Pears with Chocolate and Pepper
The pear is one of nature’s most remarkable inventions; its versatility is second to none.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Peeler
- Paring knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Pepper mill
- Plate
Ingredients
- Zest of 1 orange
- 2/3 cup sugar
- 4 Bosc pears
- 2/3 cup heavy cream
- 4 ounces dark chocolate, coarsely chopped
- 1 tablespoon unsalted butter, cut in small pieces
- Freshly ground pepper
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