Food and Travel Magazine | Chocolate and pear genoise
Chocolate and pear genoise
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Cooking tools:
- Springform pan
- Hand mixer
- Double boiler
- Microwave
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Grater
- Peeler
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 200g dark chocolate
- 225g unsalted butter
- 6 eggs
- 225g caster sugar
- 23cm spring-form cake tin
- 6 firm pears
- 1 vanilla pod, halved lengthways
- 4 egg yolks
- 4tbsp caster sugar
- 150ml marsala
- 500g mascarpone cheese
- 150g dark chocolate, grated
- 5tbsp very strong espresso coffee
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