Bruschetta with plums and nectarines
Full Recipe in Details Don’t save bruschetta just for starters – this sweet and juicy fruit topping makes a mouth-watering dessert. With fresh stone fruit in se
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.
Ingredients
- 6 slices (about 1 cm-thick) Hogan’s Vine fruit or fruit bread
- 100g unsalted butter, softened
- 2 vanilla beans
- 200g caster sugar
- 50ml brandy or grappa
- 6 plums, cut in half, stone removed
- 5 nectarines, sliced, stone removed
- 3 white or yellow peaches – optional addition
- Organic Greek yogurt and fresh mint, to serve
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