Ahoy Tacos | Lazy Cooking

Ingredients

• 2 large ears sweet corn, husked
• 1 teaspoon butter, softened
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 (8-ounce) haddock fillet
• 2 teaspoons chili powder, divided
• 2 cups lettuce, shredded
• 2 medium tomatoes, seeded and chopped
• 1 medium sweet red pepper, chopped
• 1 medium ripe avocado, peeled and chopped
• 3 tablespoons taco sauce
• 2 tablespoons lime juice, divided
• 1 tablespoon fresh cilantro, minced
• 1 1/2 teaspoons lime zest, grated
• 12 (8-inch) flour tortillas