Soft Corn Tacos - mds.CulinaryMedicine.org
This recipe for Soft Corn Tacos will fulfill your need for Mexican food.
Ingredients
- 1 medium Tomatoes (seeded and diced)
- 1/2 lime yields Lime juice, raw
- 1/4 cup Coriander (cilantro) leaves, raw (minced)
- 1 tsp Olive oil
- 2 clove Garlic, raw (minced)
- 1 medium White or yellow onions (small dice)
- 1/2 medium Yellow bell peppers (small dice)
- 1/2 medium Red bell peppers (small dice)
- 2 large ear Corn, sweet, yellow, raw (cut kernels from cob)
- 1 lime yields Lime juice, raw
- 1 cup Beer (preferably dark beer)(or gluten-free beer)
- 1 chipotle Chipotle peppers In adobo sauce (minced)
- 1/8 tsp Salt
- 1/4 tsp ground Black pepper
- 1/8 tsp Cayenne pepper
- 1/4 tsp Ground cumin
- 1/4 cup Nonfat Greek Yogurt
- 3 Ounces Reduced fat monterey jack cheese (shredded)
- 1 1/2 cup shredded Romaine lettuce (about 6 small leaves)
- 1/2 cup Coriander (cilantro) leaves, raw
- 6 tortilla, medium (approx 6 inch dia) Corn tortillas
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