Soft Corn Tacos - mds.CulinaryMedicine.org

Soft Corn Tacos - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This recipe for Soft Corn Tacos will fulfill your need for Mexican food.

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Ingredients

  • 1 medium Tomatoes (seeded and diced)
  • 1/2 lime yields Lime juice, raw
  • 1/4 cup Coriander (cilantro) leaves, raw (minced)
  • 1 tsp Olive oil
  • 2 clove Garlic, raw (minced)
  • 1 medium White or yellow onions (small dice)
  • 1/2 medium Yellow bell peppers (small dice)
  • 1/2 medium Red bell peppers (small dice)
  • 2 large ear Corn, sweet, yellow, raw (cut kernels from cob)
  • 1 lime yields Lime juice, raw
  • 1 cup Beer (preferably dark beer)(or gluten-free beer)
  • 1 chipotle Chipotle peppers In adobo sauce (minced)
  • 1/8 tsp Salt
  • 1/4 tsp ground Black pepper
  • 1/8 tsp Cayenne pepper
  • 1/4 tsp Ground cumin
  • 1/4 cup Nonfat Greek Yogurt
  • 3 Ounces Reduced fat monterey jack cheese (shredded)
  • 1 1/2 cup shredded Romaine lettuce (about 6 small leaves)
  • 1/2 cup Coriander (cilantro) leaves, raw
  • 6 tortilla, medium (approx 6 inch dia) Corn tortillas

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