Kimchi | Schwartz

Name: Kimchi | Schwartz
Ingredients: 1 savoy cabbage (approx. 500g), cut into 2-3cm pieces (keep 1 leaf, cut into 2 unsalted); 3 carrots, peeled and cut into matchsticks (approx. 150g); 6 spring onions, trimmed and cut into 3cm pieces; 50 g (2 oz) sea salt mill adjustable; 4 garlic cloves, peeled; 50 g (2 oz) ginger, peeled; 1 banana shallot, peeled; 3 tbsp Korean chili flakes (gochugaru); 2 tbsp honey; 2 tbsp fish sauce; 2 Large 1.4L fermentation jars, sterilized; Disposable gloves; 2x sterilized fermentation weights (optional)

www.schwartz.co.uk

Enjoy the complex depth and fermented taste of homemade kimchi as is, or as a flavourful topping for soups, broths, fried rice, and egg dishes ... thereâ€™s no such thing as too much kimchi!

Keywords

kimchi
recipe
Free recipe
fermentation recipe
Schwartz
Korean recipe
healthy.

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Ingredients

1 savoy cabbage (approx. 500g), cut into 2-3cm pieces (keep 1 leaf, cut into 2 unsalted)
3 carrots, peeled and cut into matchsticks (approx. 150g)
6 spring onions, trimmed and cut into 3cm pieces
50 g (2 oz) sea salt mill adjustable
4 garlic cloves, peeled
50 g (2 oz) ginger, peeled
1 banana shallot, peeled
3 tbsp Korean chili flakes (gochugaru)
2 tbsp honey
2 tbsp fish sauce
2 Large 1.4L fermentation jars, sterilized
Disposable gloves
2x sterilized fermentation weights (optional)