Konjac Foods Recipes

Ingredients

• 2 cups pesto
• 1 pound konjac glucomannan pasta
• 2 red peppers -- julienned
• 4 carrots -- julienned
• 1 tablespoon olive oil
• 1 cup firmly packed fresh basil
• 1/2 cup firmly packed parsley sprigs -- with stems removed
• 1/2 cup grated Parmesan or Romano cheese
• 1/2 cup pignoli nuts walnuts or almonds -- (pine nuts)
• 1 large clov garlic -- quartered
• 1/2 teaspoon salt
• 1/4 cup olive oil