Roasted Pepper Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 3 large red Bell peppers, intact
• 1 chili passilla (mild, green, and large chili pepper) - optional
• 2 cups of well-spiced vegetable broth (I use homemade stuff.)
• 24 oz. can stewed tomatoes
• 12 oz. can tomato sauce
• 8 oz. can tomato paste
• 1/4lb mushrooms, sliced
• 1/2 onion, roasted or carmelized using your fav. method
• 1 cup cooked beans (I used cranberry and anasazi)
• 5 cloves garlic
• 5-6 roma tomatos
• sherry, optional, not much