Basque Chicken - Recipes List
With the rack in the middle position, preheat the oven to 180 °C (350 °F). In a large ovenproof skillet, brown the chicken in the oil. Season with salt and pepper. Set aside on a plate. In the same...
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Ingredients
- 1 chicken, about 3 lbs (1.4 kg), cut into 8 pieces
- 3 tablespoons (45 ml) olive oil
- 1 yellow bell pepper, cut into 1/2-inch (1-cm) strips
- 1 red bell pepper, cut into 1/2-inch (1-cm) strips
- 1 onion, cut into thin wedges
- 1/4 lb (115 g) Bayonne ham, about 1/4-inch (1/2-cm) thick, cut into strips or Prosciutto
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