Eskort - Cheesy “Ribs” and Chips
Slice ribs burgers into strips and serve them on the chips. Pour over the cheese sauce and pan juices from the ribs. Top with chopped chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Plate
Ingredients
- 500 g Eskort Rib Burgers
- 4 large potatoes, sliced into chips
- 250 ml (1 C) cheese spread
- 125 ml (½ C) fresh cream
- 125 ml (½ C) chopped chives
- oil for deep frying
- salt
- pepper
- 30 ml (2 T) olive oil
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