Eskort - Mexican Chilli Ribs with Lemon & Herb Butter Dip
These spicy, juicy ribs will make you bite off more than you can chew!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 kg Eskort Mexican Chilli Ribs
- 250 ml (1 C) butter, melted
- 125 ml (½ C) olive oil
- 60 ml (¼ C) parsley, chopped
- 60 ml (¼ C) chives, chopped
- 1 clove garlic, chopped
- 4 egg yolks
- Salt
- pepper
- Juice from 1 lemon
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