Lemon Crepes - Food Wine Garden
For 12 - 20 Crepes, depending on your pan size, you need 2C (500ml) cake flour 4ml salt 10ml ground cinnamon 10ml ground ginger 4 eggs, lightly beaten 500ml milk 50ml melted butter 20ml brandy or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Ingredients
- 2C (500ml) cake flour
- 4ml salt
- 10ml ground cinnamon
- 10ml ground ginger
- 4 eggs, lightly beaten
- 500ml milk
- 50ml melted butter
- 20ml brandy or Limoncello
- 10ml finely grated lemon zest
- Melted butter for frying
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