Lemon Cream Filled Crepes - Food Wine Garden
To fill 6-8 large pancakes or crepes you need: 150ml smooth cream cheese 150ml lemon curd 20ml Limoncello liqueur (optional) 150ml cream whipped to soft peaks Syrup for serving: 50ml castor sugar;...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Ingredients
- 150ml smooth cream cheese
- 150ml lemon curd
- 20ml Limoncello liqueur (optional)
- 150ml cream whipped to soft peaks
- Syrup for serving
- 50ml castor sugar
- 15ml lemon juice or Limoncello
- 10ml butter
- Icing sugar for serving
- Optional: thin slices of lemon or curls of lemon zest, edible flowers or mint leaves; chopped nuts
More Like This
Lemon Crepes - Food Wine Garden
foodwinegarden.com
Lemon Cream Cupcakes Recipe | Say Mmm
saymmm.com
Lemon and caramel crêpe cake recipe
lovefood.com
Lemon crepe cake | Fruit recipes | Jamie Oliver recipes
jamieoliver.com
Crepes with Lemon & Honey
stanleyrogers.com.au
Lemon curd crepe cake
nzwomansweeklyfood.co.nz
Delicious Lemon Cream Cake
gracefulflavors.com
Lemon Cream Dessert Recipe: How to Make It
tasteofhome.com