Blazing Salmon Soup - Carelia Grill
We wanted to make our own Carelia Grill twist to the traditional Finnish salmon soup: instead of putting in raw, diced fish, we decided to blaze the salmon first and then add it to the soup to give...
Ingredients
- 1 tbsp butter
- 1 onion, finely chopped
- 2 carrots
- 4-5 potatoes / 10 baby potatoes
- 1.5 liters of water
- 500 g blazing salmon (see the instructions here)
- 100-200 ml cream (or milk if you prefer a light and low-fat soup)
- spices: salt, allspice, fresh, chopped dill, bay leaf (a bouillon cube to give some more flavor)
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