Pickled rabbit stew | The Happy Chef

Ingredients

• 1 rabbit
• 1 cup Rice
• 200 g sterilized mushrooms (maybe fresh)
• 1 tbsp tarragon
• savory and paprika
• 3-4 tbsp ready marinade of your choice
• pepper
• salt
• 1 cube chicken broth
• sunflower oil
• entrails of birds (if have)