Cream Of Potato Soup – Fustini's Oils & Vinegars
Cream Of Potato Soup 15 minutes 50 minutes Ingredients Ingredients - 2 lb. Yukon gold potatoes, about 4-5 medium, peeled and cut into 1/2-inch cubes - 2
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Cooking tools:
- Immersion blender
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Fork
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 lb. Yukon gold potatoes, about 4-5 medium, peeled and cut into 1/2-inch cubes
- 2 teaspoons Fustini's Herbs de Provence olive oil
- 1 medium yellow onion, diced
- 2 stalks of celery, diced
- 1 small carrot, peeled and diced
- Kosher salt
- freshly ground black pepper
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup heavy cream
- 3 cups chicken or veggie broth
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
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