Cream of Potato Soup

Name: Cream of Potato Soup
Ingredients: 5 cups potato, peeled and cubed; 2 large carrot, peeled and sliced; 1 medium red onion, thinly sliced; 4 cloves garlic, crushed; 1/2 cup nutritional yeast; 1/4 cup olive oil + 2 tbsp for frying; 1 cup water; 1 tbsp lemon juice; 1 tbsp mustard; 2 Portobello mushrooms, sliced or diced; 1 tbsp paprika + 1 tsp for decoration; 1 tbsp rosemary; 1 pinch of salt and peppercorn to taste

www.yuzubakes.com

How to make a cream of potato soup which is vegan, takes less than 30 minutes and it's super easy. This recipe is topped with portobello mushrooms.

Keywords

vegan recipes
vegan food blog
plant-based recipes
healthy vegan recipes
wholefood recipes
plant-based foods

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