Creamy Veggie Risotto - Mazola® Oils

Ingredients

• 2 tbsp Mazola® Canola Oil
• 1/2 sweet onion, diced
• 1 garlic clove, minced
• 1 bunch asparagus tips cut into 1-inch pieces
• 2 3/4 cups vegetable stock
• 1 cup Arborio rice, rinsed and drained
• 1 cup sugar snap peas rinsed, tough ends removed
• 1 tsp dried thyme
• 1/2 tsp salt, plus more as needed
• 1/4 tsp black pepper
• Pinch red pepper flakes
• 2 tbsp vegan butter
• 1/2 lemon, juiced
• 1 1/2 – 2 cups fresh baby spinach, torn