Ingredients
- 1 cup thinly sliced zucchini
- 1 cup thinly sliced carrots
- 1 cup thinly sliced mushrooms
- 1 cup thinly sliced red bell pepper
- 1 tablespoon Mazola Canola Oil
- 1/4 cup mayonnaise
- 3 cups fresh spinach leaves
- 1 small clove garlic
- 2 tablespoons grated Parmesan cheese
- 4 fajita-size flour OR spinach tortillas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Veggie Risotto - Mazola® Oils
mazola.ca
Summer Vegetable Gnocchi - Mazola® Oils
mazola.ca
Italian Vegetable Pitas - Mazola® Oils
mazola.ca
Southwestern Veggie Burritos - Mazola® Oils
mazola.ca
Pan Roasted Asparagus - Mazola® Oils
mazola.ca
Zucchini with Corn - Mazola® Oils
mazola.ca
Chopped Salad - Mazola® Oils
mazola.ca
Vegetable Pasta Primavera - Mazola® Oils
mazola.ca