Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1/2 teaspoon Mazola Canola Oil
- 1/2 cup pine nuts
- 1/3 cup sun dried tomato halves
- 2 tablespoons Mazola Canola Oil
- 1-1/2 cups chopped onion
- 1 cup sliced fresh mushrooms
- 4 cloves garlic, minced
- 1-1/4 cups chicken OR vegetable broth
- 3/4 cup dry white wine
- 1/4 teaspoon red crushed pepper
- 1 tablespoon flour
- 1 tablespoon butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black whole pepper
- 1 bag (6 ounces) baby spinach leaves
- 8 ounces hot cooked fusilli OR rotelli pasta
- 3/4 cup freshly grated Parmesan cheese
- 1/3 cup chopped fresh basil
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