Chili and Cheese Pasta recipe - Lola Covington
Chili and Cheese Pasta: A 30-minute, delicious meal with campanelle pasta, chili, and Cheddar cheese. Perfect for a quick and easy dinner.
Ingredients
- 1 tbsp. olive oil
- 1 small onion, chopped
- 1 jalapeño pepper, sliced
- 2 (15-ounce) cans Chili
- 8 ounces campanelle pasta, uncooked
- 1 (15-ounce) can diced tomatoes, undrained
- 2 cups vegetable broth
- 1 cup shredded Cheddar cheese
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