Roasted Butternut Squash – Rachael Ray
Get the rest of Rachael's Essential Thanksgiving Recipes here. Ingredients 3 medium butternut or acorn squash, cut in half, seeds removed 6 tablespoons butter, cut into pieces and softened 1/2 cup...
Ingredients
- 3 medium butternut or acorn squash, cut in half, seeds removed
- 6 tablespoons butter, cut into pieces and softened
- 1/2 cup maple syrup
- Freshly grated nutmeg
- Freshly ground black pepper
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