Turkish manti - small filled pasta in yogurt sauce

Ingredients

• 360 grams of flour + extra
• 2 eggs
• 2 teaspoons salt
• 120 ml lukewarm water
• 300 grams minced lamb (or beef)
• 1 onion
• few sprigs of fresh parsley
• half teaspoon salt
• pinch of black pepper
• pinch of chilli powder
• 200 ml Greek or Turkish yoghurt
• 2 garlic cloves
• pinch of salt
• 200 grams tomato purée
• 2 tablespoons olive oil
• 100 ml water
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 teaspoons chilli flakes
• 1 teaspoon dried mint + extra