Istanbul Manti | I've Been Cooking
Istanbul Manti is a traditional Turkish dish consisting of small dumplings filled with spiced ground meat, boiled and then served with a savory tomato sauce, ga
Ingredients
- All-purpose flour - 2 cups
- Water - 1/2 cup
- Egg - 1 large
- Salt - 1 teaspoon
- Ground beef or ground lamb - 1/2 pound
- Onion - 1 medium, finely chopped
- Black pepper - 1/2 teaspoon
- Red pepper flakes - 1/2 teaspoon
- Butter - 2 tablespoons
- Tomato paste - 1 tablespoon
- Paprika - 1 teaspoon
- Yogurt - 1 cup
- Garlic - 2 cloves, minced
- Dried mint - 1 teaspoon
More Like This
Turkish Manti | TasteToronto
tastetoronto.com
Turkish manti - small filled pasta in yogurt sauce
ohmydish.com
Turkish Manti - Cindys Recipes
cindysrecipes.me
Turkish Mantı | UNIQ Real Estate
uniqrealestate.com
Homemade Manti (Traditional Turkish Dumplings) - Master recipes
master-recipes.com
Turkish Manti | Liam's Recipes | Umami
umami.recipes
Turkish Dumplings (Manti)
cookingwithamc.info
Turkish Ravioli - Mr. Cook
mrcook.app