Turkey Cordon Bleu
Turkey Cordon Bleu with Dijon mustard, ham, cheese, and breaded coating—4 servings in 50 minutes. Sign up to get recipe ideas and poultry tips from Granny's!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grannys.ca.
Ingredients
- 1 Package Granny's Boneless, Skinless Turkey Breast
- 1 tbsp | 15 ml Dijon mustard
- 6 thin slices honey ham
- 4 slices swiss cheese
- 8 small fresh basil leaves
- 2 eggs, beaten
- 1 1/2 cups | 375 ml panko breadcrumbs
- 1/2 cup | 125 ml grated parmesan cheese
- 1 tsp | 5 ml garlic powder
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