Spring Vegetable Tart with Mixed Leaf Side Salad Recipe
A light and flavourful tart packed with the freshest spring vegetables, served alongside a crisp mixed leaf salad. Perfect for welcoming the warmer days.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Grater
- Colander
- Parchment paper
- Fork
- Whisk
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 1 Puff pastry sheet
- 100 g Asparagus spears, trimmed
- 150 g Cherry tomatoes, halved
- 3 Eggs, beaten
- 100 ml Double cream
- 50 g Grated parmesan cheese
- 1 tsp Salt
- 1 tsp Black pepper
- 1 Mixed salad leaves
- 1 Small red onion, thinly sliced
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
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