Spring vegetable filo tart – Food & Home Magazine
Spring vegetable filo tart: A colorful, flavorful tart with leeks, marrows, and asparagus, perfect for spring lunches. Serve with a crisp rosé.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Tart pan
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Nonstick skillet
- Whisk
- Pitcher
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Baking sheet
- Oven
- Stove
- Spatula
- Spoon
- Serving platter
Ingredients
- 8 sheets filo pastry
- 150g unsalted butter, melted
- 30ml (2 tbsp) olive oil
- 5 leeks, thinly sliced
- 6 large eggs
- 375ml (1½ cups) fresh cream
- 2,5ml (½ tsp) dried chilli flakes
- 125ml (½ cup) Parmesan, grated
- salt
- freshly ground black pepper
- 5 baby marrows, grated
- 10 – 12 fresh green asparagus
- spears, blanched
- roasted Rosa tomatoes, on the vine, to serve
- fresh rocket, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
A Vegetable Tart Recipe That Reminds Us That Spring Has Sprung
foodrepublic.com
Savory Spring Phyllo Tarts Recipe
recipeland.com
Summer vegetable tart – Food & Home Magazine
foodandhome.co.za
My Spring floral lunch in the garden serving white asparagus • Leeks and High Heels
leeksandhighheels.com
Roasted Vegetable and Pesto Tart
pinchofnom.com
Spring Vegetable Tart with Mixed Leaf Side Salad Recipe
rustle-up.com
Veggie phyllo tart | Recipes | WW USA
weightwatchers.com
Vegetable and feta open filo tart
nutrientrescue.com