Tuscan sausage, kale & ciabatta stuffing recipe | Good Food

Ingredients

• 270g loaf ciabatta torn into chunks
• 350ml milk
• 4 tbsp olive oil
• 2 onions finely chopped
• 1 heaped tsp fennel seeds
• pinch of chilli flakes (optional)
• 4 garlic cloves grated
• 3 large handfuls cavolo nero or kale, de-stalked and shredded
• 8 x good-quality pork sausages meat removed from their skins
• 50g pine nuts toasted
• 85g grated parmesan
• handful flat-leaf parsley chopped
• large rosemary sprig finely chopped
• 1 lemon zested
• 1 egg beaten