Creamy Cheesy Stuffed Pasta Shells with Pumpkin | Brancourts
Cheesy Stuffed Pasta Shells with Pumpkin are rich, cosy and packed with protein thanks to Brancourts Cottage Cheese. Perfect comfort food!
Ingredients
- 1 butternut pumpkin, pitted and peeled
- 1 onion
- 2 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 200g conchiglioni pasta
- ½ cup grated parmesan
- 1 ½ cup vegetable stock
- 200g Brancourts Classic Cottage Cheese
- ½ cup mozzarella cheese
- ¼ cup grated parmesan
- ¼ cup fresh parsley, finely sliced
- 1 teaspoon chilli flakes
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