Easy Cheesy Stuffed Shells With Cottage Cheese

Ingredients

• 6 oz jumbo pasta shells (we used about 19 shells)
• 1 cup Westby Creamery cottage cheese (about half a 16 oz. container)
• 2 cups shredded mozzarella Pro tip: We recommend shredding your own, as it tends to melt better but you can use pre-shredded to save time.
• Pro tip: We recommend shredding your own, as it tends to melt better but you can use pre-shredded to save time.
• ¼ cup Westby Creamery grated parmesan
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• 24 oz jar of pasta sauce of choice (we used marinara)
• Fresh basil to garnish