Lemon-Caper Chicken with Calabrian Zucchini & Orzo | Umami
Lemon-Caper Chicken with Calabrian Zucchini & Orzo
Ingredients
- 2 Boneless, Skinless Chicken Breasts
- 4 oz Orzo Pasta
- 1 Zucchini
- ¼ cup Grated Parmesan Cheese
- 1 Lemon
- 1½ tsps Calabrian Chile Paste
- 2 cloves Garlic
- 1 Tbsp Capers
- 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
- 2 Tbsps Mascarpone Cheese
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