Hot BBQ Smoked Chicken Salad
www.performancefoodservice.com
Smoky chicken salad with bacon, pepper jack, almonds, and a kick of hot barbecue sauce is served in fresh avocado halves and topped with sour cream and crispy t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 16 fl. oz. chicken, smoked, roasted, blended
- 2 fl. oz. celery, chopped
- 2 fl. oz. bacon, chopped
- 2 fl. oz. almonds, smokehouse
- 2 fl. oz. cheese, pepper jack
- 2 tbsp. onion(s), grilled, chopped
- 1 tbsp. chipotle pepper(s), seeded, diced small
- 2 tbsp. Sweet Baby Ray's® Hot Barbecue and Wing Sauce
- 2 tbsp. Ken's® Southern Style Mayonnaise
- 2 ea. avocado, ripe, halved, seeded
- 1 tbsp. sour cream
- 4 tbsp. tortilla strips, crispy
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