Pappardelle with braised leek - Recipes | fooby.ch

Ingredients

• 50 g butter
• 40 g grated Parmesan
• 750 g leek
• 2 garlic cloves
• 2 tbsp olive oil
• 400 g pasta
• 2 sprig rosemary
• 2 bay leaves
• 1 ½ tsp salt
• a little pepper
• 1 dl vermouth (e.g. Noilly Prat)