Creamy pappardelle with bacon, leeks and roasted mushrooms | easyFood

Ingredients

• 500 g button mushrooms, quartered
• 2 tbsp olive oil
• Salt and black pepper
• 2 tbsp fresh thyme leaves
• 1 tbsp olive oil
• knob of Butter
• 6 smoked streaky bacon rashers, chopped
• 2 leeks, washed
• 200 ml cream, trimmed and sliced
• 80 ml milk
• 320 g pappardelle
• 80 g Parmesan, grated, plus extra for serving