Egg Pappardelle with Crispy Bacon & Leek - San Remo
Indulge in quick, delicious Egg Pappardelle with crispy bacon and leeks. Perfect for busy nights! [159 characters]
Ingredients
- Traditional Egg Pappardelle
- ¼ cup olive oil
- 150g bacon, diced small
- 3 medium leeks, sliced finely
- 2 garlic cloves, crushed
- 1 tbsp butter
- Sea salt flakes and freshly ground black pepper
- 150g fresh ricotta
- ½ cup fresh basil leaves
- ¼ cup grated parmesan
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