Rustic Pappardelle with Sausage and Leeks - Italian recipes by GialloZafferano
Rustic pappardelle with sausage and leeks is a rich and hearty first course, yet very simple to prepare. Discover here the ingredients and recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Rustic Pappardelle with Sausage and Leeks
Ingredients
- Egg pappardelle pasta 8.8 oz
- Sausage 0.7 lb
- Leeks 7.1 oz
- Red wine 1.5 oz
- Extra virgin olive oil 1.3 tbsp
- Fresh chili pepper 1
- Black pepper 1 pinch
- Fine salt to taste
- Parmigiano Reggiano PDO cheese 2 oz
- Thyme to taste
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