Pappardelle with braised leek
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Pot
- Colander
- Spoon
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 50 g butter
- 40 g grated Parmesan
- 750 g leek
- 2 garlic cloves
- 2 tbsp olive oil
- 400 g pasta
- 2 sprigs rosemary
- 2 bay leaves
- 1 ½ tsp salt
- a little pepper
- 1 dl vermouth (e.g. Noilly Prat)
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