Egg Pappardelle with Crispy Bacon & Leek

Name: Egg Pappardelle with Crispy Bacon & Leek
Total time: 20 min
Ingredients: Traditional Egg Pappardelle; ¼ cup olive oil; 150g bacon, diced small; 3 medium leeks, sliced finely; 2 garlic cloves, crushed; 1 tbsp butter; Sea salt flakes and freshly ground black pepper; 150g fresh ricotta; ½ cup fresh basil leaves; ¼ cup grated parmesan

sanremo.com.au

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View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

Traditional Egg Pappardelle
¼ cup olive oil
150g bacon, diced small
3 medium leeks, sliced finely
2 garlic cloves, crushed
1 tbsp butter
Sea salt flakes and freshly ground black pepper
150g fresh ricotta
½ cup fresh basil leaves
¼ cup grated parmesan

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