Rustic Pappardelle with Sausage and Leeks - Italian recipes by GialloZafferano
Rustic pappardelle with sausage and leeks is a rich and hearty first course, yet very simple to prepare. Discover here the ingredients and recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Rustic Pappardelle with Sausage and Leeks
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Ladle
- Grater
- Kitchen scale
- Stove
- Serving bowl
Ingredients
- Egg pappardelle pasta 8.8 oz
- Sausage 0.7 lb
- Leeks 7.1 oz
- Red wine 1.5 oz
- Extra virgin olive oil 1.3 tbsp
- Fresh chili pepper 1
- Black pepper 1 pinch
- Fine salt to taste
- Parmigiano Reggiano PDO cheese 2 oz
- Thyme to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rustic Pappardelle with Sausage and Leeks - Italian recipes by GialloZafferano
yummy4recipes.com
Egg Pappardelle with Crispy Bacon & Leek
sanremo.co.nz
Lasagne with Sausage and Leeks | Barilla for Professionals USA
barillaforprofessionals.com
Campanelle with Sausage & Leeks | Recipe Cart
getrecipecart.com
Egg Pappardelle with Crispy Bacon & Leek
sanremo.com.au
Pappardelle with Sausage Ragu
sanremo.com.au
Rustic Sage & Tomato Hare with Fresh Pappardelle Pasta | Rod&Rifle
rodandrifle.co.nz
Linguine with Sausage, Leeks, and Fennel - Italian recipes by GialloZafferano
yummy4recipes.com