Pecan Crusted Tilapia Burger with Honey Mustard Tartar Sauce - Sutter Home Family Vineyards

Ingredients

• 2 Eggs
• ¼ Cup – Milk
• 1 ½ Cups – Pecans, ground finely
• ¾ Cup – Yellow Corn Meal
• 1 ½ Tsp – Lemon Pepper
• 1 Tsp – Salt
• 2 Tsp – Garlic Powder, divided
• 1 Cup – Flour
• 12 each – Tilapia Filets
• 3 Tsp – Vegetable Oil, for coating grill
• ¼ Cup – Red Onion, Chopped fine
• ½ Cup – Salad Dressing
• ½ Cup – Honey Mustard Dressing
• 3 Tbsp – Pickle Relish
• 1 Tsp – Lemon Juice
• 6 Onion Rolls