Ginger crunch | New World
This buttery ginger crunch is exactly what you need for your next morning tea! With a lightly spiced ginger icing layer on top of a melt-in-the-mouth biscuit base it just dissolves into...
Ingredients
- 325g Pams pure butter, softened
- ¾ cup caster sugar
- 2 cups Pams plain flour
- 1 tsp baking powder
- 4 tsp ground ginger
- 2 cups icing sugar
- ¼ cup golden syrup
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