Ginger Crunch Recipe NZ | Edmonds Cooking
Ginger Crunch - The 'crunch' is the key to this recipe.
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea white sugar
- 1½ cups Edmonds standard grade flour
- 1 tsp Edmonds baking powder
- 1 tsp ground ginger
- 75g butter (or Olivani Spread)
- ¾ cup Chelsea icing sugar
- 2 Tbsp Chelsea golden syrup
- 3 tsp ground ginger
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