Brandied Cherry Sauce Over Ice Cream Recipe

Brandied Cherry Sauce Over Ice Cream Recipe

www.pillsbury.com

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Cooking tools:

  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Cutting board
  • Chef's knife
  • Ice cream scoop
  • Serving bowl

Ingredients

  • 1 (15.5-oz.) can pitted dark sweet (Bing) cherries
  • Orange juice (about 1/4 cup)
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons brandy, if desired
  • 1 quart (4 cups) vanilla ice cream

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