Green pea soup with leaf spinach, parsley and walnut | Foundation G+E
The green pea soup with leaf spinach, parsley and walnuts is easy to make and does not require any oil. Potatoes give the dish more creaminess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Black pepper (organic, raw?)
- Table salt (table salt, raw?, organic)
- Lemons, raw (limes, organic)
- Parsley, fresh, raw (leaf parsley, parsley)
- Peas, green, frozen, untreated (organic)
- Potatoes, raw (organic)
- Spinach, raw (vegetable spinach)
- Walnuts (tree nuts), raw (organic)
- Drinking water, raw (organic)
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