Hokkaido ginger soup with candied pumpkin seeds | Recipe | Kitchen Stories

Name: Hokkaido ginger soup with candied pumpkin seeds | Recipe | Kitchen Stories
Ingredients: 1 Hokkaido pumpkin; 4 onions; 3 tsp ginger; 1 chili; 1/2 cup white wine; 2 1/2 cups vegetable broth; 3/4 cup coconut milk; 2/3 cup pumpkin seeds; 1/4 cup water; 1/3 cup sugar; salt; pepper; vegetable oil (for frying); pumpkin seed oil (for garnish)

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Keywords

puréeing
Brand Content
KitchenAid
vegetarian
valentines day
vegan
starter
sweet
main
crowd pleaser
prepare ahead
pescetarian
comfort food
lactose free
french
Meatless
seeds
Kluth
Le Creuset
savory

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