Pumpkin soup with Caramelised Pumpkin Seeds | Kikkoman
Pumpkin soup with Caramelised Pumpkin Seeds ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.co.uk.
Ingredients
- 500 g Hokkaido, or other type of pumpkin or squash
- 3 onions, roughly chopped
- 3 tbsp rapeseed oil
- 1 tsp tomato puree
- 250 ml apple juice
- 350 g vegetable stock
- 4 tbsp Kikkoman Naturally Brewed Soy Sauce
- 3 pinches sugar
- 1 lemon (juice)
- 2 pinches pink pepper
- 1 tsp honey
- 80 g pumpkin seeds
- 1/2 bunch coriander, leaves only
- 4 tbsp coconut milk
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