Spicy Tomato Beans and Greens
Spicy Tomato Beans and Greens - simmering cannellini beans, onion, garlic, crushed red pepper, tomato paste and heavy cream
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Ingredients
- 6 tablespoons olive oil
- ⅔ cup panko bread crumbs
- Salt
- black pepper
- 1 medium yellow onion, minced
- 4 garlic cloves, minced
- ½ teaspoon crushed red pepper
- ⅓ cup tomato paste
- 2 (14-ounce) cans cannellini beans or other creamy white beans, rinsed
- 1 cup heavy cream
- ½ cup chopped jarred sun-dried tomatoes in oil
- ⅔ cup finely grated Pecorino or Parmesan
- 4 (packed) cups/3 ounces baby arugula
- 2 teaspoons finely grated lemon zest plus 4 teaspoons juice (from 1 lemon)
- Toasted bread (optional), for serving
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