Recipe for Crust Made with Mushrooms – ShroomDawg
There are a lot of gluten-free goods on the market, and it’s getting easier to find places that serve gluten-free food.
Ingredients
- 2 big portobello mushroom caps, with the stems cut off
- 1/2 cup flour without gluten
- 1/4 cup of corn flour
- 1/4 teaspoon flour for baking
- 1/4 pinch of salt
- 1/4 cup of Parmesan cheese, grated
- 1/4 cup of grated mozzarella
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