Creamy Mushroom Risotto (GF/DF/V/soy free) by _trust_your_gut - FoodSocial
Explore a unique flavor combination with this versatile recipe, easily adaptable for your preferred serving size. Perfect for cooking enthusiasts!
Ingredients
- 1.5 cups Arborio Rice
- 0.25 cup Garlic
- 0.5 cup Vidalia Onion
- 1 lb Portobello Mushroom Cap
- 32 fl oz Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 0.5 cup Dairy-Free Cream Cheese - Kite Hill
- 0.5 cup Dairy-Free Mozzarella Style Shreds - Daiya
- 2 Tbsp Truffle Oil
- 0.25 tsp Garlic Salt
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