Erachi Pathiri (Meat Filled Pastry) - Pungu’s Kitchen

Ingredients

• all-purpose flour (maida): 1 cup
• salt: ½ teaspoon
• oil: 1 tablespoon
• Water (as needed)
• minced meat (chicken, beef, or mutton): 250g
• onion (finely chopped): 1
• green chilies (chopped): 2
• ginger-garlic paste: 1 teaspoon
• turmeric powder: ½ teaspoon
• chili powder: ½ teaspoon
• garam masala: 1 teaspoon
• black pepper powder: ½ teaspoon
• A handful of coriander leaves (chopped)
• Salt to taste
• egg (beaten): 1
• Bread crumbs (optional)
• Oil for frying